recipe

Banana Leave
Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.
Kalua Pork - Slow-cooked, smoky shredded pork
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Tamales de Puerco (Pork Tamales) image
Tamales de Puerco (Pork Tamales)
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Pavo Pibil (Yucatán-Style Turkey) image
Pavo Pibil (Yucatán-Style Turkey)
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Banana Leaf Tamales image
Banana Leaf Tamales
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Cochinita Pibil image
Cochinita Pibil
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Pollo Pibil (Yucatan-Style Chicken) image
Pollo Pibil (Yucatan-Style Chicken)
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Cochinita Pibil image
Cochinita Pibil
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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Delight in the authentic flavors of Bahia with Abará, a cousin to the famous Acarajé. This steam-cooked dish encapsulates rich, savory essence using black-eyed peas, shrimp, and a blend of nuts and spices, perfect as a street food or appetizer.
Abará
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Mexican Zongzi image
Mexican Zongzi
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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abará
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This traditional Antiguan Ducana is a sweet steamed treat made with spiced sweet potato and coconut, wrapped in banana leaves for an exotic dessert experience.
Sweet Antiguan Ducana Delight
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Discover a taste of Bolivia with this traditional recipe for Pan de Arroz (Rice Bread) and Empanadas de Arroz (Rice Empanadas). These delightful baked goods are perfect for breakfast, snacks, or as accompaniments to your favorite dish, featuring fresh cheese and aromatic banana leaves.
Pan de Arroz and Empanadas de Arroz
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Fish Amok is a beloved national dish of Cambodia, featuring a fragrant fish curry steamed in banana leaves, combining tender codfish with a rich aromatic spice paste.
Fish Amok
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