recipe

Basil Pesto
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Experience the delightful combination of ripe tomatoes and flavorful pesto in this Tomato Pesto Tart. This easy yet elegant dish is perfect for brunch, lunch, or a light dinner, promising a burst of freshness in every bite.
Tomato Pesto Tart
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Elevate your sandwich game with this delightful Pesto Chicken Cutlet Sandwich, featuring crispy golden chicken cutlets, creamy mozzarella cheese, fresh arugula, and vibrant basil pesto. Perfect for both lunch and dinner, this sandwich combines mouthwatering flavors and textures for a satisfying meal that will leave a lasting impression.
Pesto Chicken Cutlet Sandwich
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