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Bread crumb
Oysters Rockefeller is a luxurious appetizer that originated in New Orleans, combining fresh oysters with a rich and flavorful topping. The oysters are first shucked and placed on a half shell.
Southern Style Oysters Rockefeller
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Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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Cretons, a quintessential Québécois spread, is a creamy and savory pork pâté seasoned with gently simmered spices like cloves, cinnamon, and allspice. The spread is made by cooking ground pork with onions, garlic, and bread crumbs soaked in milk until it achieves a smooth, spreadable consistency.
Cretons – Pork spread on toast
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The Iowa Pork Tenderloin Sandwich is a classic Midwestern comfort food, especially beloved in Iowa. It features a large, breaded pork cutlet that is pounded thin for tenderness, coated in seasoned breadcrumbs, and deep-fried to a golden crisp.
Iowa Pork Tenderloin Sandwich - Breaded, oversized pork cutlet
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This Classic Homestyle Meatloaf provides a taste of home with its perfectly seasoned ground beef mixed with breadcrumbs, minced onions, garlic, and herbs, all topped with a sweet and tangy tomato glaze.
Meatloaf - Ground beef, tomato glaze
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Ragoût de Boulettes, a traditional French-Canadian meatball stew, is a hearty and comforting dish perfect for cold days. This recipe includes succulent pork meatballs seasoned with a blend of spices and herbs, simmered in a thick, savory gravy made from a roux base, aromatic vegetables, and rich beef or chicken stock.
Ragoût de Boulettes – Pork meatball stew
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Leberknödel is a traditional German dish, particularly popular in Bavaria, consisting of hearty liver dumplings served in a rich and aromatic broth. These dumplings are made from a mixture of ground liver (typically beef or pork), bread crumbs, eggs, onions, and a blend of herbs such as parsley and marjoram.
Leberknödel: Liver dumplings served in a flavorful broth
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Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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This classic Chicken Parmesan recipe offers a comforting taste of Italy with crispy, cheesy chicken breasts draped in rich tomato sauce. Paired perfectly with garlic butter spaghetti noodles, this dish is ideal for any dinner occasion.
Classic Chicken Parmesan with Garlic Butter Spaghetti
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Maultaschen are a traditional German dish, particularly popular in the region of Swabia, consisting of large, square pockets of dough filled with a savory mixture. The filling is typically made with minced meat, smoked meat, spinach, bread crumbs, onions, and seasoned with various herbs and spices.
Maultaschen: Stuffed pasta in broth or pan-fried.
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Delight in a savory Parmesan Crusted Chicken Breast paired perfectly with a refreshing spinach salad drizzled with a tangy balsamic dressing. This recipe is ideal for both casual dinners and special occasions.
Parmesan Crusted Chicken with Spinach Salad
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Delightful cardamom-spiced buns filled with almond paste and topped with airy whipped cream, perfect for any occasion.
Swedish Semlor: Cardamom-Spiced Lenten Buns
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Meatballs & Rice Soup image
Meatballs & Rice Soup
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This delicious seafood dish features tender crab cakes paired with a creamy garlic shrimp sauce, making it an upscale option perfect for dinner parties or a gourmet meal at home. To make, the crab cakes are prepared using lump crab meat, flavored with parsley, mustard, and Worcestershire sauce, then baked until golden brown.
Crab Cakes with Creamy Garlic Shrimp Sauce
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Delight your taste buds with the flavorful combination of mustard-seasoned salmon bites paired with a refreshing Caesar salad made of Romain and spinach. This dish perfectly marries the savory crunch of golden-brown salmon cubes with the classic, rich flavors of a Caesar salad, creating a satisfying and inviting meal idea for dinner.
Mustard-Seasoned Salmon Bites with Caesar Salad
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Indulge in a traditional Italian dining experience with Classic Chicken Parmesan Fettuccine served with a crisp, refreshing green salad. The dish features chicken breasts perfectly coated with Italian-style bread crumbs, fried to golden brown perfection, then topped with rich marinara sauce and melted mozzarella cheese.
Classic Chicken Parmesan Fettuccine with a Crisp Green Salad
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These scrumptious turkey meatballs offer a healthier twist on the traditional meatball recipe without compromising on flavor. The meatballs are seasoned with a delightful mixture of herbs and spices, resulting in juicy centers and perfectly seared exteriors.
Scrumptious Turkey Meatballs
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Experience the perfect fusion of spicy, creamy, and cheesy flavors with these delectable Buffalo Chicken Blasts. Encased in crispy wonton wraps and fried to golden perfection, these little bites pack a punch. Perfect for game days, parties, or just a delightful snack at home, serve them with your favorite dipping sauce for an enhanced experience.
Buffalo Chicken Blasts
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Honey Hot Crusted Chicken Breast is a delightful fusion of spicy, sweet, and savory flavors. The chicken breast is pounded to an even thickness and coated with a flavorful mix of spices, flour, eggs with hot sauce, and bread crumbs to achieve a crispy and golden crust.
Honey Hot Crusted Chicken Breast
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