recipe

Butter for greasing the loaf pan
Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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An elegant open-faced Swedish sandwich featuring rich homemade rye bread, creamy mayonnaise, poached shrimp, and fresh garnishes, making it perfect for a light meal or an appetizer.
Räksmörgås
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