recipe

Caper
California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
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Chicken Piccata is a classic Italian dish that features tender chicken breasts dredged in flour and pan-fried to a golden perfection, then drenched in a zesty lemon-caper sauce. The sauce is a heavenly marriage of butter, lemon juice, capers, and white wine, adding a tangy and refreshing burst of flavor to the chicken.
Chicken Piccata – Chicken in lemon-caper sauce.
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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.
Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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This classic dish features thinly sliced smoked salmon often served as an appetizer or entrée. Accompanied by wedges of fresh lemon for a zesty accent and slices of bread for a light yet satisfying crunch, it's a simple yet sophisticated dish that showcases the rich flavor and silky texture of the salmon.
Smoked Salmon: Served with lemon and bread.
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Swordfish a la Veracruzana image
Swordfish a la Veracruzana
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The Provencal Tomato Salad is a perfect way to brighten up any summer meal with its vibrant colors and fresh, tangy flavor profile. This French-inspired salad combines ripe tomatoes with aromatic herbs and a hint of anchovy for a burst of flavor that complements rich dishes such as lamb chops.
Salade de Tomates à la Provençale - Provençale Tomato Salad
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Experience the vibrant flavors of Baja with these crispy and succulent Shrimp Tacos, featuring tempura-battered shrimp, zesty pickled red cabbage slaw, and creamy chipotle aioli in warm tortillas.
Buena Onda's Honey-Vodka Tempura Baja Shrimp Tacos
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Soljanka Soup is a robust and flavorful Eastern European soup known for its tangy and spicy taste. The dish has its origins in Ukraine and Russia and is typically made with a tomato-based broth that seeps into a variety of meats such as sausages, smoked meat, and sometimes ham or bacon.
Soljanka: Spicy, sour soup with pickles and sausages.
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This elegant Baja Med cuisine dish features a unique combination of seared tuna, rabbit loin, and cow tongue, infused with local and Mediterranean flavors, perfect for showcasing the essence of Baja California's culinary heritage.
Baja Med Fusion Dish with Seared Tuna and Rabbit Loin
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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Tilapia en Papillote image
Tilapia en Papillote
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Forelle Müllerin Art, or pan-fried trout in butter, is a classic German dish that highlights the delicate flavors of fresh trout. The trout is typically coated lightly in seasoned flour before being pan-fried in a generous amount of butter to achieve a perfectly crispy exterior while maintaining a tender, juicy interior.
Forelle Müllerin Art: Pan-fried trout in butter.
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Discover the vibrant flavors of Mediterranean-inspired cuisine with this delightful Roasted Pepper Salad with Fresh Mozzarella. The combination of smoky roasted peppers, creamy mozzarella, and a zesty dressing creates a refreshing dish perfect for a light lunch or a satisfying appetizer.
Roasted Pepper Salad with Fresh Mozzarella
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Indulge in the zesty and flavorful world of Chicken Piccata, a beloved Italian-American dish that offers a harmonious blend of tender chicken, bright lemon, and savory capers. This quick and delightful recipe will bring a burst of freshness to your dining table, perfect for a weeknight dinner or an elegant gathering.
Chicken Piccata
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Indulge in a delightful fusion of classic Italian flavors with a modern twist in this Creamy Lemon Chicken Piccata with Gnocchi. This dish marries tender, lightly breaded chicken with a rich and tangy lemon cream sauce, perfectly complemented by pillowy potato gnocchi.
Creamy Lemon Chicken Piccata with Gnocchi
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A delicious sandwich featuring slow-cooked smoked flank steak, caper-tomato chimichurri, and crusty bread, offering a perfect harmony of flavors and textures.
Flank Steak Sandwich
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