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Cooking spray for greasing
Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Classic French Brioche
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Experience the rich and savory flavors of Kurdish cuisine with these delightful mini open-faced meat pies, commonly known as "Kada." Resembling mini pizzas, these treats are made with tender ground beef, fresh vegetables, and savory spices.
Kurdish Mini Meat Pies (Kada)
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