recipe

Egg for egg wash
Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.
Marionberry Pie - Pie with local marionberries
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pâtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.
Cornish Pasty – Pastry with beef and vegetables.
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Tourtière is a classic French-Canadian dish hailed from Quebec, often served during festive seasons like Christmas and New Year's Eve. It features a flaky pastry crust enveloping a rich and spiced filling of ground pork and beef, onions, garlic, and a blend of warming spices such as cinnamon, nutmeg, and cloves.
Tourtière – Traditional Quebec meat pie
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Shrimp Pot Pie image
Shrimp Pot Pie
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Transport yourself to a Swedish Christmas with these delightfully fluffy Lussekatter, infused with aromatic saffron and crowned with raisins, a beloved Yuletide tradition.
St. Lucia Saffron Buns (Lussekatter)
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These delightful tarts combine flaky puff pastry with a rich, aromatic almond filling, topped with sliced almonds and powdered sugar, making them an exquisite dessert or sweet snack.
Almond Puff Pastry Tarts
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Delightful cardamom-spiced buns filled with almond paste and topped with airy whipped cream, perfect for any occasion.
Swedish Semlor: Cardamom-Spiced Lenten Buns
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Indulge in a delightful Blueberry Cream Cheese Danish that's easier to make than it looks. This recipe combines the flaky texture of puff pastry with a creamy, sweet filling and the juicy burst of fresh blueberries. Perfect for breakfast, brunch, or a sweet snack!
Blueberry Cream Cheese Danish
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Discover the rich flavors of Argentina with this authentic recipe for beef empanadas, brought to you by celebrated chefs Dolli Irigoyen and Osvaldo Gross. Learn the art of crafting traditional empanadas from scratch using the perfect blend of savory ingredients wrapped in a flaky homemade pastry.
Authentic Beef Empanadas
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Salmon Empanadas image
Salmon Empanadas
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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These Soft and Buttery Dinner Rolls are the quintessential addition to any meal, providing a warm, homemade touch with their light and fluffy texture. Perfect for both novice and seasoned bakers, these rolls impress with their delightful combination of softness and buttery taste.
Soft and Buttery Dinner Rolls
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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Scallop Scones are a delightful twist on the traditional scone, infusing flaky pastry with a savory seafood essence. These baked treats incorporate tender scallops into the dough along with cheesy and herby notes, creating a perfect balance of flavors. Each scone is dotted with succulent chunks of scallop, ensuring a tasty surprise with every bite.
Scallop Scones - Savory baked seafood bites
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Argentine Butter Croissants, known as Medialunas in Spanish, are sumptuous and flaky pastries that grace countless breakfast tables across Argentina. These crescent-shaped delights are light and buttery, with a hint of sweetness and a rich, soft texture that melts in your mouth.
Argentine Butter Croissants (Medialunas)
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Transport yourself to the vibrant streets of Bolivia with these delicious and buttery cheese rolls, perfect as a snack or side dish for cheese lovers.
Rollos de Queso (Bolivian Cheese Rolls)
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