recipe

For the Filling
Tourtière Bites are bite-sized versions of the classic French-Canadian meat pie, known as Tourtière. These miniature pies are perfect as appetizers or snacks for parties and gatherings, delivering the savory and comforting flavors of the traditional dish in a convenient, easy-to-eat form.
Tourtière Bites – Mini meat pies
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Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.
Tarte au Sucre – Classic sugar pie
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Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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Maultaschen are a traditional German dish, particularly popular in the region of Swabia, consisting of large, square pockets of dough filled with a savory mixture. The filling is typically made with minced meat, smoked meat, spinach, bread crumbs, onions, and seasoned with various herbs and spices.
Maultaschen: Stuffed pasta in broth or pan-fried.
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