recipe

German mustard
Rinderroulade is a classic German dish consisting of thin slices of beef rolled around a filling of bacon, onions, and pickles. To prepare this savory dish, beef cutlets are pounded flat and spread with mustard, followed by a layer each of smoked bacon, finely chopped onions, and thinly sliced pickles.
Rinderroulade: Beef roulades with bacon, onions, pickles.
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Nürnberger Rostbratwurst is a beloved German specialty from Nuremberg, known for its small size and distinct flavor. These thin sausages are typically made from a blend of minced pork and marjoram, giving them a unique and aromatic taste. The preparation involves grilling them over a beechwood fire to imbue smoky undertones.
Nürnberger Rostbratwurst: Small, flavorful sausages grilled to perfection
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Senfsoße, or German mustard sauce, is a tangy and flavorful condiment typically served with sausages, pork chops, and other meat dishes. It's prepared by creating a roux with butter and flour, to which milk is added to achieve a creamy texture.
Senfsoße: Mustard sauce, perfect for sausages
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Schweinebratwürste, also known as grilled pork sausages, are a staple of German cuisine and can be found at many street food stands and beer gardens throughout Germany. These sausages are known for their hearty flavors, which are brought to life when grilled over an open flame to crispy perfection.
Schweinebratwürste: Grilled pork sausages.
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