recipe

Green olive
A unique fusion dish that combines the flavors of a Bloody Mary cocktail with crispy chicken wings, perfect for brunch or parties.
Bloody Mary Chicken Wings Bombshell
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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Swordfish a la Veracruzana image
Swordfish a la Veracruzana
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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Spicy Olives (Aceitunas Picositas) image
Spicy Olives (Aceitunas Picositas)
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Tamarind-Wrapped Olives image
Tamarind-Wrapped Olives
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Rollmops are a traditional German and Eastern European appetizer made from fillets of herring that are rolled into a cylindrical shape around a savory filling. The herring is first pickled in a mixture of vinegar, water, onions, and spices such as bay leaves, mustard seeds, and peppercorns.
Rollmops: Pickled herring rolls.
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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Ropa Vieja image
Ropa Vieja
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Charcuterie Board image
Charcuterie Board
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Marinated Olives image
Marinated Olives
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