recipe

Guajillo chile

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Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
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Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
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Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
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