recipe

Lamb Leg
Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Experience the rich and robust flavors of Afghani cuisine with these succulent lamb kabobs marinated in a vibrant mix of fresh vegetables and aromatic spices, grilled to perfection.
Afghani Lamb Kabobs
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Experience the authentic taste of Afghan cuisine with our special Lamb Kebab recipe, steeped in a secret marinade passed down through generations. This dish is the epitome of tender and flavorful lamb, sure to impress your taste buds and your guests.
Afghan Lamb Kebab
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A quintessential Bolivian dish featuring slow-cooked lamb with starchy potatoes, rice, and chuño, garnished with yellow chili sauce.
Thimpu de Cordero
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