recipe

Nutmeg cinnamon
Teisen Lap, also known as "wet cake" or "moist cake," is a traditional Welsh dessert characterized by its moist and dense texture. Typically made with flour, sugar, butter, eggs, and dried fruits like currants or sultanas, it is often flavored with spices such as nutmeg.
Teisen Lap - Moist Cake
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Kürbissuppe, or Rich Pumpkin Soup, is a creamy and savory soup that's a staple in autumn menus. This cozy and satisfying dish begins with roasting pumpkin to enhance its natural sweetness, then blending it into a smooth puree. The pumpkin is combined with aromatics like onions and garlic, and simmered with vegetable broth for depth of flavor.
Kürbissuppe: Rich pumpkin soup, ideal for autumn gatherings
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Cinnamon Apple Warbats offer a delicious twist on classic pastries. These treats are filled with a generous apple mixture that combines sweet and spicy flavors, encased in delicate phyllo dough. The filling is enhanced with the crunch of walnuts and spiced with cinnamon and nutmeg.
Cinnamon Apple Warbats
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