recipe

Oil for panfrying
Delight in the flavors of the sea with this exquisite Pan-Fried Arctic Char recipe, paired with a colorful medley of summer asparagus, fresh peas, and broad beans. Perfect for a main course, this dish epitomizes the core of Modern European cuisine.
Pan-Fried Arctic Char with Asparagus Medley
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Honey Mustard Salmon is a flavorful dish that pairs savory spices with the tangy sweetness of honey mustard. The salmon fillets are perfectly pan-fried to a golden-brown crust and infused with a robust mustard taste, finished off with a zesty lemon-garlic sauce.
Honey Mustard Salmon
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