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Oil for searing
Delight in the vibrant flavors of Belize with Salbutes, a beloved street food that's perfect for casual gatherings. Enjoy crispy corn tortillas topped with shredded chicken and tangy pickled onions.
Salbutes
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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1/2 Lb. Burger image
1/2 Lb. Burger
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Experience the vibrant and bold flavors of the Caribbean with this Jerk Chicken recipe. Infused with a perfect blend of spices, this dish captures the essence of Jamaica’s rich culinary traditions. Searing the chicken enhances the robust flavors while maintaining a juicy and tender texture, perfect for dinner with a tropical flair.
Caribbean Jerk Chicken
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Rheinischer Sauerbraten vom Pferd is a traditional German dish originating from the Rhineland region. This version, made with horse meat, involves marinating the meat in a mixture of vinegar, water, and a variety of seasonings such as cloves, bay leaves, juniper berries, and peppercorns for several days.
Rheinischer Sauerbraten vom Pferd: Marinated horse meat roast.
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Indulge in a classic comfort food perfect for family dinners or cozy nights in. This Salisbury Steak recipe is smothered in a savory mushroom gravy, promising a delightful combination of flavors and textures. Serve it over a bed of creamy mashed potatoes alongside steamed vegetables for a complete, satisfying meal that everyone will love.
Salisbury Steak with Mushroom Gravy
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Meatballs in Tomato Sauce are a mouthwatering and versatile dish that captures the essence of comfort food. Perfectly seasoned beef meatballs are crafted with a blend of grated onion, garlic, fresh parsley, and parmesan cheese, then tenderly seared to lock in flavor.
Meatballs in Tomato Sauce
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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.
Chicken and Potatoes Γ  la Creole
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