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Salt **Morton**

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A classic Belizean breakfast favorite that is fluffy and golden, bringing a taste of Caribbean cuisine to your table.
Fry Jacks
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Delight in the authentic flavors of Belize with these soft and delicious Belizean Creole Hot Cross Buns, infused with rich spices and coconut undertones, perfect for festive occasions or as a delectable treat any day.
Belizean Creole Hot Cross Buns
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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
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A hearty dish inspired by Northern Labrador's Indigenous cuisine, featuring blackened Arctic Char complemented by creamy mashed potatoes and dilled butter peas, created by Chef Trudy Metcalfe-Coe.
Blackened Arctic Char with Mashed Potatoes and Dilled Butter Peas
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A simple and delightful recipe for traditional mini bannock biscuits, perfect for snacking or as a side dish.
Mini Bannock Biscuits
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Grilled Cheesy Pismo Clams
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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A robust beef and potato soup infused with roasted tomatoes and chili, perfect for cozy meals.
Caldo Ranchero
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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.
Dobladitas
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An adventurous twist on the classic burger, featuring a rich bacon jam, creamy ranch dressing, and savory beef and pork patties.
Double Bacon Jam Burger
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A rich and hearty Argentine stew with meats and legumes, perfect for celebrations.
Locro
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Embrace the aroma and taste of traditional Homemade Country Bread with this easy-to-follow recipe. Perfect for family dinners or gatherings, this bread brings a touch of rustic charm to your table. Follow along and prepare a loaf that will be the pride of your kitchen.
Homemade Country Bread
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Experience a taste of the Caribbean with this hearty Saltfish and Cassava Dumplings recipe. This classic dish combines the flavorful, salted goodness of fish with comforting cassava dumplings, making it ideal for a satisfying lunch or dinner. Perfect for those who love trying new flavors with a traditional touch.
Saltfish and Cassava Dumplings
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Discover the rich flavors of Bolivia with the Chola Sandwich, a beloved culinary classic filled with savory and vibrant ingredients. This delicious sandwich offers a perfect balance of tender pork, fresh vegetables, and spicy sauce, making it a must-try for both food enthusiasts and casual snackers alike.
Chola Sandwich
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A traditional Bolivian bread with a crispy crust and soft interior, perfect for meals or snacks.
Traditional Marraqueta Bread
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Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love.
Savory Veal Tasqebap
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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Sweet, soft, and fluffy bread traditionally served with cheese, embodying Caribbean flavors.
Antiguan Raisin Buns
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