recipe

Tbone steak
Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Perfectly Tender Valentine's T-Bone Steak is an exquisite dish designed for a romantic dinner with a special twist. This recipe employs a secret technique, often utilized in high-end restaurant kitchens, to ensure the steak turns out tender and bursting with flavor.
Perfectly Tender Valentine's T-Bone Steak
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