recipe

Tropical Sazon
Honey Hot Crusted Chicken Breast is a delightful fusion of spicy, sweet, and savory flavors. The chicken breast is pounded to an even thickness and coated with a flavorful mix of spices, flour, eggs with hot sauce, and bread crumbs to achieve a crispy and golden crust.
Honey Hot Crusted Chicken Breast
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Creamy corn on the cob chunks offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of air-fried corn with a rich, flavorful sauce, making it an irresistible side dish perfect for any meal.
Air Fried Creamy Corn on the Cob
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