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allpurpose flour divided

Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.

Classic French Brioche

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Pan de Elote (Mexican Cornbread) image

Pan de Elote (Mexican Cornbread)

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