recipe

beef cubed
Cipaille, also known as sea pie, is a hearty French-Canadian dish with origins tracing back to early Quebec cuisine. It consists of multiple layers of different meats such as pork, veal, beef, and game, interlaced with slices of potato and spiced with savory herbs.
Cipaille – Layered meat and potato pie
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Beef Broth with Beef and Barley is a hearty, nutritious soup that brings warmth and comfort to any meal. This classic recipe involves simmering beef bones to create a rich and flavorful broth.
Beef Broth – Clear soup with beef and barley.
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Barley and Beef Donqut is a traditional Kurdish dish featuring savory beef and hearty pearl barley. This recipe combines tender beef, nutrient-rich barley, and a colorful mix of vegetables like eggplant and bell peppers, all cooked together with fragrant spices.
Barley and Beef Donqut
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Embark on a culinary adventure with this delightful Spinach and Chickpea Stew, enriched with tender chunks of beef and served alongside fluffy white rice. This heartwarming dish melds vibrant ingredients and spices to create an enticing blend of flavors.
Spinach and Chickpea Stew with Beef and Rice
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Experience a delightful fusion of flavors with this Chinese-inspired main course, Steak and Shrimp Lo Mein. This dish combines the succulent taste of beef and shrimp with vibrant vegetables and perfectly tossed noodles in a savory sauce, making it an easy takeout alternative you can recreate in your own kitchen.
Steak and Shrimp Lo Mein
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