recipe

beef flank steak
Sizzling Beef Fajitas are a festive Tex-Mex dish that boasts a vibrant mix of seasoned and grilled beef strips, sautéed bell peppers and onions. The beef is typically marinated in a blend of lime juice, garlic, cumin, and chili powder to infuse it with flavor before it's cooked over high heat until charred and tender.
Fajitas - Sizzling beef, bell peppers, onions
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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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A traditional Chilean rolled flank steak dish filled with vibrant vegetables and hard-boiled eggs, marinated in a savory herb mix, and slow-cooked for rich flavors.
Arrollado de Malaya
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