recipe

brown sugar packed
Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Apple Crisp is a classic dessert that features layers of juicy, tender apples topped with a crispy, crumbly mixture of oats, butter, cinnamon, and brown sugar, often baked until the apples are bubbling and the topping is golden brown.
Apple Crisp - New England Style
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Pumpkin Cupcakes are a quintessential autumnal treat that feature the warm flavors of pumpkin spice. These cupcakes are moist and fluffy, made with real pumpkin puree and a blend of cinnamon, nutmeg, ginger, and cloves, which give them their signature spice profile.
Pumpkin Cupcakes - Pumpkin-flavored spice cupcakes
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Pouding Chômeur, commonly referred to as Poor Man's Pudding, is a classic French Canadian dessert originating from Quebec during the Great Depression, showcasing simple ingredients and a rich, comforting taste.
Pouding Chômeur – Poor man's pudding
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Apple Crumble is a classic dessert that features warm, spiced apples topped with a crunchy, buttery crumble. Fresh apples are peeled, sliced, and tossed with cinnamon, nutmeg, and sugar, then layered in a baking dish. A crumbly topping made from a mixture of flour, brown sugar, butter, and oats is sprinkled over the apples.
Apple Crumble – Baked apples with crumble topping
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