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candied fruit

Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.

Sächsischer Stollen: Christmas bread with candied fruits, marzipan.

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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.

Exquisite Calissons d'Aix en Provence

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Rosca de Reyes (Three Kings' Bread) image

Rosca de Reyes (Three Kings' Bread)

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Croissant Rosca de Reyes image

Croissant Rosca de Reyes

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Christstollen, also known as Stollen, is a traditional German fruit bread savored during the Christmas season. This sweet bread is rich and dense, featuring a harmonious blend of dried and candied fruits such as raisins, currants, citrus peel, and apricots.

Christstollen: Fruit bread for Christmas.

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