recipe

caramelized sugar
Pineapple Upside-Down Cake is a classic dessert that features a layer of caramelized sugar topped with pineapple rings and maraschino cherries, creating a rich and colorful topping once the cake is flipped over after baking. The cake itself is vanilla flavored, moist, and fluffy, perfectly complementing the sweetness of the fruit.
Pineapple Upside-Down Cake - Caramelized, tropical fruit
Rating
A rich, traditional Belizean dessert perfect for festive gatherings, infused with bold flavors from dried fruits and spirits.
Belizean Black Cake
Rating