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chickpea flour

Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.

Socca: A Gluten-Free Chickpea Flatbread

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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.

Provençal Panisses with Yogurt Dipping Sauce

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Delightful Afghan shortbread-style cookies, eggless and aromatic with cardamom, perfect for festive occasions like Eid.

Kulcha Khatai (Nankhatai)

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