recipe

chili flake
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
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Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust that lines a deep pie pan, cradling layers of cheese, meat, vegetables, and a chunky tomato sauce. Preparing this indulgent pizza involves creating a dough that is enriched with butter and sometimes cornmeal, giving it a distinctive yellow hue and rich flavor.
Chicago-Style Deep-Dish Pizza - Thick crust, layered fillings
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A traditional hand-torn noodle soup that brings comfort and warmth, perfect for chilly mornings.
Korean Sujebi
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Discover the perfect side dish with these crispy smashed potatoes. Golden brown and topped with a delectable garlic butter and Parmesan cheese mixture, they're sure to be a hit at your next dinner gathering.
Crispy Smashed Potatoes
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A warm and comforting traditional Caribbean soup featuring split peas and savory cured pig's tail, perfect for a hearty meal.
Caribbean Split Peas Soup
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These elegant bites feature a creamy cheese spread paired with the delicate flavor of smoked goldeye fish, served on crunchy crackers, making them a perfect appetizer or finger food.
Smoked Goldeye Bites
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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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A Classic Poke Bowl is a traditional Hawaiian dish that's as delicious as it is visually appealing. It consists of marinated raw fish, typically ahi tuna or salmon, which is then tossed with a blend of soy sauce, sesame oil, and other seasonings.
Poke - Marinated raw fish, soy, sesame
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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A delicious recipe featuring marinated grilled lamb chops infused with aromatic spices, perfect for a special dinner.
Grilled Lamb Chops
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Mushroom Chorizo Tacos image
Mushroom Chorizo Tacos
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Asian-Style Filet Mignon image
Asian-Style Filet Mignon
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Watermelon Rind Pickles image
Watermelon Rind Pickles
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Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Grilled Cheesy Pismo Clams
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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Classic Italian Pasta Bolognese is a rich, comforting dish made with ground beef, aromatic vegetables, and a luscious tomato-based sauce, perfect for family dinners.
Pasta Bolognese
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Baked Camembert with Honey and Rosemary is a sophisticated appetizer that combines the creamy texture of Camembert cheese with the sweetness of honey and the aromatic touch of rosemary. This delightful dish is perfect for sharing and can be quickly prepared in under 20 minutes, making it an excellent choice for entertaining guests.
Baked Camembert with Honey and Rosemary
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