recipe

citric acid
Limones con Chilito image
Limones con Chilito
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Embrace the comforting flavors of this delightful spinach and vegetable rice soup, also known as 'shoorba trish'. This dish is nutritious, easy to make, and perfect for any time of the year. Paired with crispy, garlic-herb baguette slices, it's an excellent choice for a nourishing meal that warms both the heart and soul.
Spinach and Vegetable Rice Soup with Garlic-Herb Baguette
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Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.
Traditional Tirshik
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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Epraxet is a traditional Kalmyk dish that combines tender cabbage leaves with a savory rice and spice filling. This comforting dish, bursting with rich flavors and a hint of spice, will transport you to the heart of Kalmyk cuisine. Ideal for a family dinner, it offers a delightful blend of textures and tastes.
Epraxet
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Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Shoorba Tirsh, or Orzo and Swiss Chard Soup, is a hearty and comforting dish that's quick to prepareโ€”perfect for busy days. This nutrient-packed soup is versatile, allowing for the inclusion of a variety of vegetables or a vegetarian version by omitting the chicken.
Orzo and Swiss Chard Soup (Shoorba Tirsh)
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Enjoy the delightful taste of the Mediterranean with this delicious recipe for Stuffed Onions and Grape Leaves filled with a fragrant mix of spices, chicken, and fresh vegetables. Prepared with jasmine rice, this dish offers a medley of flavors in every bite, perfect for a cozy meal for two.
Stuffed Onions and Grape Leaves with Jasmine Rice
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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.
Holunderblรผtensirup: Elderflower syrup.
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