recipe

coriander leave
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
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A hearty and aromatic curry combining creamy lentils with a medley of spices, fulfilling Afghan culinary traditions.
Afghan Red Lentils (Masoor ki Daal)
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A classic Afghani dish featuring layers of tender fried eggplant, aromatic tomato gravy, and garlic-infused yogurt, perfect as a main course with flatbreads.
Borani Banjan
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