recipe

coriander seed
Pickled Okra is a tangy and crunchy snack that has its roots in Southern cuisine, perfect for those who love a vinegary bite with a hint of spice. This recipe involves marinating fresh okra pods in a vinegar-based brine with garlic, dill, and a variety of spices such as mustard seeds, coriander, and pepper flakes.
Pickled Okra - Tangy, crunchy vegetables
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Mexican Adobo image
Mexican Adobo
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Watermelon Rind Pickles image
Watermelon Rind Pickles
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Mexican Salsas image
Mexican Salsas
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Pickled Red Onions image
Pickled Red Onions
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Gewürzgurken, or spiced pickled cucumbers, are a traditional German delicacy often served as a side dish or condiment. The process involves pickling fresh cucumbers in a brine of vinegar, water, and a blend of spices like dill, mustard seeds, and coriander. Bay leaves and peppercorns are often added to enhance the complex flavor profile.
Pickled vegetables like Gewürzgurken (spiced cucumbers)
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Ham al Pastor Sandwich image
Ham al Pastor Sandwich
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Inspired by the rich traditions of St. Patrick’s Day and infused with a Mexican twist, this sandwich offers a unique fusion of flavors. The Spicy Pastrami & Curtido Coleslaw Sandwich combines smoky corned beef and a tangy, spicy slaw for a bold and delicious experience.
Spicy Pastrami & Curtido Coleslaw Sandwich
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Pozole Rojo image
Pozole Rojo
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Discover the essence of Afghan cuisine with Ashak, a traditional vegetarian dumpling dish stuffed with leek and topped with a rich garlic yogurt and kidney bean sauce. This wholesome meal is bursting with flavors and reflects a unique cultural heritage.
Ashak - Afghan Vegetarian Dumplings
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Experience the rich flavors of Afghanistan with this homemade Skewer Kofta Kabab, perfect for any occasion, including special events like Ramadan. Simple to make and bursting with spices, these kababs capture the essence of traditional Afghan cooking.
Skewer Kofta Kabab
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A comforting and flavorful Afghan stew with tender kidney beans simmered in aromatic spices.
Qorma e Lubia
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A popular Afghan snack that features spiced pumpkin encased in crispy flatbread, perfect as an appetizer or snack.
Pumpkin Bolani
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A delightful and simple Afghani potato dish known for its comforting flavors and ease of preparation, featuring a blend of spices and creamy yogurt sauce.
Borani Kachalo
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