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Stuffed Bell Peppers with Quinoa and Black Beans is a hearty and nutritious vegetarian dish with a Southwestern flair. This recipe features colorful bell peppers that have been hollowed out and filled with a flavorful mix of quinoa, black beans, corn, diced tomatoes, and a blend of spices like cumin and chili powder.
Stuffed Bell Peppers โ€“ Peppers with quinoa and black beans.
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Classic Corn Chowder is a heartwarming soup perfect for any season, boasting a creamy texture and sweet corn flavor. It's made with freshly shucked corn kernels, diced potatoes, and a combination of aromatic vegetables such as onions, celery, and carrots.
Corn Chowder - Thick, creamy, sweet corn
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Smoked Salmon Chowder is a rich and creamy soup that's perfect for seafood lovers. This warm and comforting chowder is made with smoked salmon, which adds a deep, smoky flavor to the dish.
Smoked Salmon Chowder โ€“ Rich, creamy chowder
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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.
Cowboy Caviar - Black beans, corn, avocado
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Succotash with Mixed Corn and Lima Beans is a traditional American dish that is both nutritious and flavorful, with a rich history tied to Native American cuisine. This side dish is a colorful medley of sweet corn and buttery lima beans, often cooked together with other vegetables like bell peppers, onions, and tomatoes.
Succotash - Mixed corn and lima beans
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Rollkuchen is a delightful, deep-fried treat that holds a special place in Mennonite culinary tradition, characterized by its crispy outer layers and soft, tender insides. Typically enjoyed with watermelon, they make for an excellent snack.
Rollkuchen
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Corn Fritters are a sweet and savory snack, often enjoyed in Southern and Midwestern American cuisine, as well as many other cultures around the world. They are characterized by their golden, crispy exterior and soft, doughy interior bursting with juicy kernels of sweet corn.
Corn Fritters - Sweet, golden, crispy
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Cowboy Caviar
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Pรขtรฉ Chinois, also known as Quebec Shepherd's Pie, is a classic French Canadian comfort food that resembles the traditional shepherd's pie with a local twist. Simple yet hearty, its layers of seasoned ground beef and sautรฉed onions, creamy corn, and fluffy mashed potatoes create a blend of textures and flavors that delight the palate.
Pรขtรฉ Chinois โ€“ Quebec shepherd's pie
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A traditional Bolivian peanut soup known for its creamy texture and comforting flavors, ideal for gatherings and cozy evenings.
Sopa de Manรญ
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Corn & Dulce de Leche Cake image
Corn & Dulce de Leche Cake
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Nachos Pizza image
Nachos Pizza
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Mexican Street Corn Chicken Breast image
Mexican Street Corn Chicken Breast
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Zucchini and Corn Pork Stew image
Zucchini and Corn Pork Stew
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This Ecuadorian comfort dish is a traditional and savory corn cake that brings the warm, earthy flavors of South America to your table.
Pastel de Humitas
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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Mexican Ramen image
Mexican Ramen
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Instant Pot White Rice image
Instant Pot White Rice
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Vegan Chimichanga image
Vegan Chimichanga
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