recipe

creamy potatoe
Schweinshaxe, also known as pork knuckle, is a hearty and beloved dish from German cuisine. This dish features a large, meaty pork knuckle that is seasoned with a medley of traditional herbs and spices like caraway seeds, marjoram, and garlic, then slow-roasted until the skin is deliciously crispy, and the meat becomes succulent and tender.
Schweinshaxe: Crispy roasted pork knuckle served with sauerkraut and potatoes
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Indulge in a delightful fusion of flavors with this Pan-Seared Chicken in a savory mushroom sauce, accompanied by creamy mashed potatoes and vibrant sautéed asparagus. This elegant dish, perfect for a special dinner, combines tender chicken with the rich taste of mushrooms, creamy potatoes, and crisp asparagus.
Pan-Seared Chicken with Mushroom Sauce, Mashed Potatoes, and Sautéed Asparagus
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