recipe

empanada dough disc
Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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Fusion Potato Samosas are a delectable blend of South Asian and Hispanic cuisines, featuring empanada dough crisply encasing a spicy potato and vegetable filling. These samosas are perfect for serving as appetizers or savory snacks, offering a combination of flavors and a delightful crunch in every bite.
Fusion Potato Samosas
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These scrumptious potato samosas provide an innovative twist by using empanada dough for the crust. Filled with a comforting and spiced potato mixture, these golden-brown samosas are the perfect choice for snacking, parties, or as a flavorful appetizer. Simple to make, they also freeze well, allowing for a delicious, anytime treat.
Potato Samosas with Empanada Dough
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Experience the rich culinary traditions of Bolivia right from your kitchen with this delicious recipe for Tucumanas. A staple in Bolivian cuisine, these savory pastries are filled with a flavorful mix of spices and vegetables wrapped in a crispy dough. Perfect for sharing with family, they bring a taste of Bolivia to your home.
Tucumanas
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