recipe

evaporated milk
Pumpkin pie is a classic autumnal dessert featuring a smooth, spiced pumpkin custard resting in a flaky pie crust. The dish often includes a rich blend of cinnamon, nutmeg, ginger, and cloves, giving it a warm, comforting flavor.
Pumpkin Pie - Spiced pumpkin filling pastry
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Creamy Caramel Flan is a luxurious, smooth custard dessert that is popular in Latin American, Spanish, Portuguese, and Filipino cuisines. It features a velvety texture with a rich taste of vanilla and caramel. To make this dessert, sugar is melted until golden and poured into the bottom of a baking dish to create the signature caramel topping.
Flan - Creamy, caramel custard
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Beignets are a classic New Orleans dessert, featuring deep-fried choux pastry covered in a generous dusting of powdered sugar. This light and airy confection has a golden-brown exterior and a slightly chewy interior.
Beignets - Deep-fried, powdered sugar
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Tres Leches Cake is a classic Latin American dessert known for its ultra-moist texture and sweet, milky flavor. A light sponge cake is baked until golden, then pierced with a fork and drenched in a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream.
Tres Leches Cake - Milk-soaked, fluffy sponge
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Indulge in the rich and creamy flavors of Belize with this traditional Belizean Fudge, perfect for sharing or enjoying on your own, infused with aromatic spices and crunchy peanuts, grated coconut, and rum-soaked raisins.
Belizean Fudge
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Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.
Tarte au Sucre – Classic sugar pie
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Corn & Dulce de Leche Cake image
Corn & Dulce de Leche Cake
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Arroz con Leche (Mexican Rice Pudding) image
Arroz con Leche (Mexican Rice Pudding)
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EierlikΓΆr, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker consistency and a potent kick from the inclusion of a clear spirit like vodka or brandy.
EierlikΓΆr: Creamy egg liqueur.
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These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
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Indulge in a rich and creamy mac and cheese with a spicy twist from zesty jalapeΓ±os and crispy bacon, perfect for a hearty main course or delicious side dish.
JalapeΓ±o Bacon Mac & Cheese
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Chai Tea Cheesecake image
Chai Tea Cheesecake
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Pumpkin Spice Horchata image
Pumpkin Spice Horchata
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Unleash the magic of two delightful desserts combined into one with this decadent Choco Flan Cake. A rich chocolate cake is paired beautifully with a silky, creamy flan, all topped with luscious caramel to create a dessert that is as impressive as it is delicious.
Choco Flan Cake
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Capirotada Cheesecake image
Capirotada Cheesecake
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Easy Tres Leches Cake image
Easy Tres Leches Cake
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Filled Donuts (Hawaiian Rolls with Vanilla Cream) image
Filled Donuts (Hawaiian Rolls with Vanilla Cream)
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Creamy Milk Pie image
Creamy Milk Pie
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Champurrado (Mexican Chocolate Atole) image
Champurrado (Mexican Chocolate Atole)
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Pan de Elote image
Pan de Elote
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