recipe

extra virgin olive oil
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.
Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.
Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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A classic dish from Argentina, Cabrito a la Estaca is a flavorful roasted goat traditionally cooked over a fire, encapsulating the essence of Argentinian culture.
Young Goat on a Stake - Cabrito a la Estaca
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British deviled eggs, also known as "devilled eggs" are a classic appetizer made from hard-boiled eggs that are halved and filled with a creamy mixture of egg yolks and various flavorings.
British Style Deviled Eggs
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Discover the perfect side dish with these crispy smashed potatoes. Golden brown and topped with a delectable garlic butter and Parmesan cheese mixture, they're sure to be a hit at your next dinner gathering.
Crispy Smashed Potatoes
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This mouthwatering BBQ chicken recipe, inspired by Chef Liana Robberecht, highlights the premium quality of local Alberta broiler producers and is perfect for backyard gatherings.
Alberta BBQ Chicken
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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Kale & Quinoa Salad is a powerhouse of nutrients that makes for a perfect addition to any health-conscious diet. This salad is a combination of cooked quinoa, which provides complex carbohydrates and protein, and finely chopped kale, celebrated for its high vitamin content.
Kale & Quinoa Salad – Healthy, fresh ingredients
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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
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Experience the rich and robust flavors of Afghani cuisine with these succulent lamb kabobs marinated in a vibrant mix of fresh vegetables and aromatic spices, grilled to perfection.
Afghani Lamb Kabobs
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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.
Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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A vibrant salad filled with Mediterranean flavors, combining orzo, fresh vegetables, chickpeas, and feta cheese, all tossed in a herby vinaigrette.
Fresh Mediterranean Orzo Salad
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Crispy roasted potatoes meet taco toppings in a delicious Mexican-inspired bowl, perfect for family meals.
Loaded Potato Taco Bowl
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