recipe

extravirgin olive oil
Transform a rustic loaf into a gourmet delight with this delicious bruschetta, perfect for an appetizer or light meal.
Savory Spinach & Artichoke Bruschetta
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Salmon & Egg Toast with Salsa Verde image
Salmon & Egg Toast with Salsa Verde
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Spinach JalapeΓ±o Pesto Long Pasta image
Spinach JalapeΓ±o Pesto Long Pasta
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Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard.
Roasted Zucchini Delight Salad
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