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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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A vibrant dish inspired by Baja Mexico, featuring fresh grilled sardines complemented with a zesty cabbage salad and smoked tomatoes.
Grilled Whole Sardines with Cabbage Salad
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