Discover - Waivio

recipe

gingerbread

Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.

Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.

Rating

Get Ingredients

Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas

Rating

Get Ingredients

Rheinischer Sauerbraten vom Pferd is a traditional German dish originating from the Rhineland region. This version, made with horse meat, involves marinating the meat in a mixture of vinegar, water, and a variety of seasonings such as cloves, bay leaves, juniper berries, and peppercorns for several days.

Rheinischer Sauerbraten vom Pferd: Marinated horse meat roast.

Rating

Get Ingredients

Printen are a type of German gingerbread cookies originating from the city of Aachen. Characterized by their spiced, slightly crunchy texture, and sweet, honeyed flavor, these cookies are a traditional treat enjoyed particularly during the Christmas season.

Printen: Gingerbread cookies.

Rating

Get Ingredients