recipe

grape leave
This Middle Eastern feast brings together the classic flavors of Dolma with an array of flavorful Kebabs. The dolma consists of grape leaves stuffed with a delicious mixture of rice, tomatoes, and onions, simmered until tender.
Middle Eastern Feast: Dolma and Kebabs
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Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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Enjoy the delightful taste of the Mediterranean with this delicious recipe for Stuffed Onions and Grape Leaves filled with a fragrant mix of spices, chicken, and fresh vegetables. Prepared with jasmine rice, this dish offers a medley of flavors in every bite, perfect for a cozy meal for two.
Stuffed Onions and Grape Leaves with Jasmine Rice
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A vibrant and aromatic vegetarian dish featuring rice and spices wrapped in grape leaves, inspired by traditional Albanian cuisine.
Vegetarian Sarma
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