recipe

guajillo pepper
Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Birriaquiles Rellenos image
Birriaquiles Rellenos
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Lobster a la Diabla image
Lobster a la Diabla
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Tamales de Puerco (Pork Tamales) image
Tamales de Puerco (Pork Tamales)
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Turkey Birria image
Turkey Birria
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Dipping Tacos image
Dipping Tacos
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Enfrijoladas image
Enfrijoladas
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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The Chicken Taco Crunch Bowl is an innovative and healthier take on the classic taco. This dish features a satisfying crunch from sesame rice paper crackers, serving as a delightful alternative to traditional fried tortillas.
Chicken Taco Crunch Bowl
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Alambres de Puerco (Pork Skewers)
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Banana Leaf Tamales
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Pambazo (Mexican Dipped Sandwich)
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Beef with Salsa Negra
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Birria Sliders
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Turkey Breast Al Pastor with Pineapple Stuffing
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Lobster with Guajillo Sauce
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Mexican Lasagna
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Nopalitos con Chile Colorado
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Limones con Chilito
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