recipe

haddock
An iconic British fast food staple, Fish and Chips consists of battered and deep-fried white fish, traditionally cod or haddock, accompanied by chunky fried potatoes. The fish is covered in a light, crispy batter made from flour, baking powder, and beer, ensuring a golden exterior with a delicate, flaky interior.
Fish and Chips - Crispy fried fish served
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Californian style Fish and Chips is a twist of the British fare that is loved across the globe. This iconic dish features succulent white fish, such as halibut, cod or pacific rockfish, that is coated in a crispy tempura beer batter and panko crust and deep-fried to golden perfection.
California Style Fish and Chips – Tempura Beer-battered Panko-Crusted fish with fries.
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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.
Fish Chowder - Hearty fish soup mix
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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Arbroath Smokie Pâté is a classic Scottish appetizer that offers a smooth, smoky, and savory spread for crackers or toast. This dish is made using Arbroath Smokies, which are a type of smoked haddock with a delicate texture and rich flavor, native to the town of Arbroath in Scotland.
Arbroath Smokie Pâté
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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
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Baked Haddock is a simple yet delicious seafood dish that features tender, flaky haddock fillets seasoned and baked to perfection. The fish is lightly coated with a blend of breadcrumbs, Parmesan cheese, butter, and herbs such as parsley and thyme, which enhances the natural flavors of the haddock.
Baked Haddock - Oven-cooked haddock fillets
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Cullen Skink is a traditional Scottish soup known for its rich and comforting qualities. It originates from the town of Cullen in Moray, on the northeast coast of Scotland. The soup features smoked haddock which imparts a deep, savory taste, melded with the heartiness of potatoes and the gentle bite of onions.
Cullen Skink: Smoked haddock soup with potatoes.
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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