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recipe

hominy

Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.

Posole - Hominy, pork, red chile broth

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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.

Pozole de Hongos

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Pumpkin Pozole image

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Mexican Menudo image

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Mexican Vegetable Chili image

Mexican Vegetable Chili

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Pozole Verde image

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Pozole Verde for Fiesta image

Pozole Verde for Fiesta

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Pozole image

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Pozole Rojo image

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Hominy a la Charra image

Hominy a la Charra

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A beloved staple from the heart of Bolivia, this Chicharrón de Cerdo boasts a delightful crunch, prepared in the distinct "Estilo Paceño" or La Paz style. The combination of tender, crispy-fried pork served with boiled potatoes, hominy, and a robust ají-green onion sauce makes for a flavorful feast.

Chicharrón de Cerdo

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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.

Lapping Cochabambino

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