recipe

icing sugar
This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.
Chocolate Tart - Chocolate filling in hazelnut crust
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Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Classic French Brioche
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