recipe

lard
Creamy Refried Beans are a classic staple in Mexican and Tex-Mex cuisine, known for their creamy texture and rich, savory flavor. The dish is traditionally made by cooking pinto beans until soft, then mashing them and cooking again with onions, garlic, and spices until they reach a creamy consistency.
Refried Beans - Creamy, mashed pinto beans
Rating
Sopaipillas, a popular Southwestern and Latin American delicacy, are puffy fried pastries traditionally served with a generous drizzle of honey.
Sopapillas
Rating

Share 2 photos & earn $ 8.00

Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
Tacos de Suadero
Rating
Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
Rating
Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown.
Schmalznudel (Dough Pastries)
Rating
Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
Rating
The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.
Scotch Pie: Minced meat pie.
Rating
Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
FΓ¨ves au Lard – Baked beans with lard
Rating
Tostada Dip image
Tostada Dip
Rating
Tamales de Puerco (Pork Tamales) image
Tamales de Puerco (Pork Tamales)
Rating
Pork Belly Chicharrones image
Pork Belly Chicharrones
Rating
Tacos Paseados (Strolled Tacos) image
Tacos Paseados (Strolled Tacos)
Rating
Mushroom Chorizo Tacos image
Mushroom Chorizo Tacos
Rating
Tetelas with Refried Beans and Cheese image
Tetelas with Refried Beans and Cheese
Rating
Banana Leaf Tamales image
Banana Leaf Tamales
Rating
Cochinita Pibil image
Cochinita Pibil
Rating
Pambazo (Mexican Dipped Sandwich) image
Pambazo (Mexican Dipped Sandwich)
Rating
Pork Rack a la Mexicana image
Pork Rack a la Mexicana
Rating
Carnitas image
Carnitas
Rating
Chicharrones Picosos (Spicy Cracklings) image
Chicharrones Picosos (Spicy Cracklings)
Rating