recipe

leafy green
Colcannon is a classic Irish dish that offers comfort food at its best, featuring creamy mashed potatoes intermingled with cooked leafy greens and rich butter. The greens, usually kale or cabbage, are sautéed until just tender and then folded into buttery mashed potatoes along with milk or cream for added richness.
Colcannon - Mashed potatoes with greens
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Classic Salade Niçoise is a quintessential French dish originating from the beautiful city of Nice, featuring a symphony of fresh Mediterranean ingredients. This salad is an assembly of mixed leafy greens, baby red and white potatoes, cherry tomatoes, crisp cucumbers, and thin slices of red onion.
Salade Niçoise
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Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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This Korean-inspired seafood stew is a rich and aromatic dish that combines the flavors of the sea with the spicy kick of Gochujang, a traditional Korean red pepper paste. Featuring lobster, shrimp, and tofu simmered in a savory chicken broth, this stew offers a symphony of fresh ingredients harmonizing in a delightful and hearty main course.
Korean-Inspired Seafood Stew
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Fufu Egusi Goat Soup is a hearty and delicious staple of West African cuisine, characterized by a rich combination of tender goat meat and nutty egusi soup.
Fufu Egusi Goat Soup
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