recipe

lemon for zest
A light yet luxurious main course featuring succulent Prince Edward Island lobsters and toasted brioche buns, celebrating the flavors of the Canadian East Coast.
Canadian Lobster Roll
Rating
Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
Rating
A traditional Nordic delicacy made from cured salmon, combining fresh dill, white pepper, and citrus zest for an extraordinary appetizer.
Swedish Gravlax Delight
Rating