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mace
Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pâtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.
Scotch Pie: Minced meat pie.
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Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon, usually seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are distinctive for their pale white color and are typically served in a bowl of warm water, accompanied by sweet mustard and freshly baked pretzels.
Weißwurst: Bavarian white sausages traditionally eaten before noon
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Bauernbratwürste with Onions is a hearty German dish featuring rustic farmer's sausages cooked to perfection with caramelized onions. The sausages are typically made from a mix of pork and spices such as marjoram, mace, and mustard seeds, offering a robust flavor profile.
Traditional Coarse Bratwurst
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Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
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Leberkäse is a traditional Bavarian meatloaf, which is a staple in Southern German cuisine. Despite its name, which translates to 'liver cheese' in German, it typically does not contain liver or cheese in the traditional recipe.
Leberkäse: Bavarian meatloaf served warm with mustard and bread
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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Kirschlikör is a sweet, potent liqueur made from cherries, often used as a digestif, in cocktails, or for culinary purposes. This homemade version involves infusing clear spirit, typically vodka or neutral grain alcohol, with sweet cherries and sugar.
Kirschlikör: Cherry liqueur.
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Eton Mess is a traditional English dessert consisting of a simple yet indulgent combination of strawberries, pieces of crispy meringue, and rich whipped cream. This dessert is famously served at Eton College's annual cricket game against Harrow School and has become a beloved summer treat across the UK.
Eton Mess – Strawberries, meringue, and cream.
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