recipe

masa harina
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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A unique twist on classic enchiladas filled with crumbled queso fresco and served with spicy jalapeño-garlic crema sauce alongside perfectly seared chicken milanesa.
Encremadas
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
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Birriaquiles Rellenos image
Birriaquiles Rellenos
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A flavorful and rustic dish from the Huasteca region of Mexico featuring corn tortillas dipped in smoky salsa, crumbled queso fresco, and thinly sliced beef.
Enchiladas Huastecas
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Enchiladas Rojas, or Red Enchiladas, are a staple in Mexican cuisine known for their vibrant, flavorful red tortillas and a rich, spicy red chile sauce. They can be filled with beef, chicken, or queso fresco, making them a comforting and satisfying meal.
Enchiladas Rojas
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Tamales de Puerco (Pork Tamales) image
Tamales de Puerco (Pork Tamales)
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Tetelas with Refried Beans and Cheese image
Tetelas with Refried Beans and Cheese
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Banana Leaf Tamales image
Banana Leaf Tamales
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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Tamal in a Cup image
Tamal in a Cup
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Gorditas con Chicharrón en Salsa image
Gorditas con Chicharrón en Salsa
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Beef Tallow Pellizcadas image
Beef Tallow Pellizcadas
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Tejuino image
Tejuino
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Pupusas with Curtido image
Pupusas with Curtido
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Fritos (Mexican Masa Snack) image
Fritos (Mexican Masa Snack)
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Champurrado (Mexican Chocolate Atole) image
Champurrado (Mexican Chocolate Atole)
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