recipe

mixed herb
Grüne Klöße, or green dumplings, are a traditional German dish featuring fluffy dumplings made with a mixture of fresh spinach or a variety of herbs, which give a distinct green color to the dish. These dumplings are commonly made with a base of mashed potatoes or bread, enriched with eggs and sometimes ground almonds for a nutty touch.
Grüne Klöße: Spinach or herb dumplings.
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Transform ordinary French fries into a gourmet side dish with this recipe for Garlic Parmesan Truffle Fries. Crispy fries are tossed in a luxurious blend of garlic, parmesan cheese, herbs, and fragrant truffle oil. Perfect for impressing your guests or elevating your own snack experience.
Garlic Parmesan Truffle Fries
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Honey Mustard Salmon is a flavorful dish that pairs savory spices with the tangy sweetness of honey mustard. The salmon fillets are perfectly pan-fried to a golden-brown crust and infused with a robust mustard taste, finished off with a zesty lemon-garlic sauce.
Honey Mustard Salmon
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Experience the flavors of Albania with this traditional dish combining tender chicken drumsticks, fluffy rice, and a creamy yogurt topping, perfect for any occasion.
Tavë Kosi
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