recipe

molasse
Baked beans with a sweet and smoky flavor is a classic American dish that's perfect for any gathering. This rendition involves slow-baking navy beans in a rich sauce made from a blend of molasses, brown sugar, Worcestershire sauce, smoked bacon, and a touch of apple cider vinegar to create a perfect balance of sweetness and smokiness.
Baked Beans - Sweet and smoky flavor
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The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.
Clootie Dumpling: Steamed fruit pudding.
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Fèves au Lard is a traditional Quebecois dish akin to baked beans. This hearty meal typically consists of slowly baked navy beans that became tender and creamy after hours of cooking. The beans are combined with lard, which imparts a rich, meaty flavor.
Fèves au Lard – Baked beans with lard
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Galettes Molasses, or soft molasses cookies, are a classic treat with a rich, dark flavor profile due to the presence of molasses. These cookies are known for their perfectly soft and chewy texture, making them a comforting snack, especially during the fall and winter months.
Galettes Molasses – Soft molasses cookies
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Spruce Beer is a refreshing, non-alcoholic drink with a history dating back to colonial times. It's made by infusing water with the flavors of spruce tips, cinnamon, cloves, and orange peel. The beverage is then sweetened with molasses or honey to create a unique flavor profile that's earthy, citrusy, and subtly sweet with a hint of spice.
Spruce Beer – Non-alcoholic, spiced spruce beverage
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Chocolate Cake My Way image
Chocolate Cake My Way
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Empanadas de Calabaza image
Empanadas de Calabaza
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Roggenbrot, a classic German-style rye bread, is known for its dense texture and deep, rich flavor. This homemade bread boasts a mix of rye and wheat flours, giving it a hearty structure ideal for sandwich-making or enjoying as a complement to soups and stews.
Roggenbrot: Robust rye bread, perfect for hearty sandwiches
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An elegant open-faced Swedish sandwich featuring rich homemade rye bread, creamy mayonnaise, poached shrimp, and fresh garnishes, making it perfect for a light meal or an appetizer.
Räksmörgås
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Tender Juicy Beef and Pearl Onion Stew is an ideal dish for cozy evenings, providing a harmonious blend of flavors in a one-bowl preparation. This delightful stew is simple to make, with a savory aroma that fills the kitchen as it bakes.
Tender Juicy Beef and Pearl Onion Stew
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Datley, or Tulumba, is a popular Middle Eastern dessert featuring a perfect balance of textures. These sweet treats have a crisp outer shell and a fluffy interior, achieved by deep-frying and soaking them in a rich sugar syrup. Unlike any other, they offer a churro-like experience but with a distinct cultural flair.
Datley (Tulumba)
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Transport your senses to the heart of the Middle East with these delicious, savory Meat Pies known as Kada Goshti. Filled with a mixture of seasoned ground beef, aromatic spices, and fresh herbs, these delightful pastries are perfect for a family gathering or a cozy night in.
Kada Goshti
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Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.
Fattoush Salad
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Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
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Capirotada (Mexican Bread Pudding) image
Capirotada (Mexican Bread Pudding)
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Buñuelos (Traditional Mexican Fried Pastries) image
Buñuelos (Traditional Mexican Fried Pastries)
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Epraxs or Dolma is a traditional Middle Eastern dish featuring grape leaves and onions stuffed with a flavorful mixture of rice and ground beef. This aromatic creation combines a variety of herbs and spices, such as parsley, mint, cumin, and pomegranate molasses, to deliver a distinctive taste.
Epraxs or Dolma
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This comforting and hearty stew combines tender beef with nutritious spinach and protein-packed red kidney beans, ensuring a satisfying meal perfect for cozy evenings. The addition of pomegranate molasses offers a unique, sweet-tangy flavor that enhances the dish.
Beef, Spinach, and Kidney Bean Stew
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Homemade Pumpernickel Bread is a dense and dark rye bread that originated in Germany. It's characterized by a deep brown color and slightly sweet, rich flavor that comes from a combination of rye flour, cocoa powder, and molasses. This recipe involves creating a rye sour starter, which ferments and gives the bread its distinctive sour taste.
Pumpernickel: Dark rye bread.
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Schwarzbrot, or German Dark Rye Bread, is a robust, dense bread traditionally made with a combination of rye and wheat flours. This bread is often characterized by its rich, deep color and complex flavor, stemming from a long fermentation process and the addition of molasses or coffee, which enhances its distinctive dark tone.
Schwarzbrot: Dark whole-grain bread.
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