recipe

palm oil
Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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Delight in the rich flavors of Bahia with this traditional Acarajé recipe, a beloved street food from Salvador that combines black-eyed peas and palm oil.
Golden Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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Delight in the authentic flavors of Bahia with Abará, a cousin to the famous Acarajé. This steam-cooked dish encapsulates rich, savory essence using black-eyed peas, shrimp, and a blend of nuts and spices, perfect as a street food or appetizer.
Abará
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
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Fufu Egusi Goat Soup is a hearty and delicious staple of West African cuisine, characterized by a rich combination of tender goat meat and nutty egusi soup.
Fufu Egusi Goat Soup
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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abará
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